![]() Our products are recommended by the Celiac Disease Center at Columbia University.Īre all of your products dairy-free? Yes. ![]() Our kitchen is a dedicated gluten-free facility. ![]() We also have a copy here:Īre all of your products gluten-free? Yes. We have a list of ingredients and allergens for every product (including those with only seasonal availability) for your review at each of our locations. What ingredients do you use instead of wheat and dairy? We make our own gluten-free flour mix and use various dairy alternatives, depending on the product. a holiday classic with rich chocolate filling and a chocolate glaze with its creamy texture, no one will know that it's dairy-free Safta's Seven-Layer Cake. a spiral-shaped bundt with just the right balance of tart and sweet Mama's Apple Cake.a moist, subtly spiced cake with chunks of sweet apples Pumpkin Cheesecake. the praline creme makes this an exquisite dessert Honey Cake.a traditional holiday bundt cake topped with sliced almonds Lemon Poppy Swirl. rich and truffle-like in texture, made with Belgian chocolate, of course Hazelnut Creme Torte. SPECIALTY CAKES that your guests will remember for a long time Chocolate Truffle Torte. vanilla layers with vanilla bean filling and frosting the "official dessert of summer" is perfect any time of the year The “M”… vanilla layers with chocolate frosting inside and out Vanilla Bean. made the old-fashioned way - with a touch of cocoa Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils Strawberry Shortcake. with vanilla layers, and espresso-flavored filling and frosting Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling Red Velvet Cake. chocolate layers with raspberry jam filling and chocolate frosting Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips Latte Layer Cake. LAYER CAKES the quintessential dessert in several classic combinations Black & White… Devil's food cake with vanilla chiffon filling and frosting Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling Chocolate Raspberry. TEA CAKES designed to be served with afternoon tea, but why wait? Lemon… with a soft crumb and vibrant lemon flavor Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate our seasonal muffin is perfect any time of day golden on the outside, tender on the inside, as a scone should be Pumpkin Muffin. for breakfast on the go, even when you're not going anywhere Orange Cranberry Scone. made with certified gluten-free oats, nuts, dried fruit, and a touch of honey Granola Bar. with a brown sugar-based crumb topping Granola by the Bag. A wonderful book.MUFFINS, SCONES & MORE perfectly sized, because the muffin should never be bigger than the coffee cup Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries Cinnamon Chocolate Chip Muffin. Like their author, they are wry, learned, and just plain curious. These are inventive, compelling and original essays. "It may not be possible to take a fresher look at a slice of the West that Elliott West does here. His treatment of the Indian era on the plains is a particularly fresh, insightful demonstration of that fact."-Donald Worster It always takes place-unfolds within the shifting, particular complexity of nature. "An accomplished social historian, West argues forcefully here that history can never be only about human society. How did the environment and people affect one another? How did families respond to the challenges of the Central Plains? How have our stories shaped our consciousness of that history? The Way to the West combines deep research with insightful analysis and narrative skill to present a story that both historians and students will enjoy. Focusing on a region embracing parts of present-day Kansas, Nebraska, Colorado, and Wyoming, he examines both the facts and myths of the migrations. Elliott West, a distinguished western historian, turns his attention here to land, animals, families, and stories. This poignant history of the great migrations of the Cheyenne Indians and Anglo pioneers onto the arid Central Plains tells a complex story of the relationship between people and the environment.
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